Cherry dumplings with English sauce are a delicate dessert with a sweet and sour filling and an exquisite creamy accent.
Poached egg with bacon and kale salad is a hearty yet light dish with crisp greens.
Gazpacho with crab, crispy vegetables, and avocado is a refreshing cold soup in which the creamy texture of avocado and the sweetness of crab are complemented by the bright acidity of tomatoes and the crunch of vegetables.
Come experience a new gastronomic experience at Ribambelle!